This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.

An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

Powerful fruit and spice flavour, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings.

This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavours. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb, and hearty stews. A must have on those crisp autumn evenings.

Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes.

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.

Ruby red colour with a nose of fruit and spice. Rich silky flavors of red berries, spice and plum with a smooth finish. Pair this Merlot with roasted duck breast or beef burgundy.