The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

The pride of Italy's Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.

Firm, dry red wine style made famous by Tuscany. Tannic and robust, this well-structured wine is ripe with flavours of berries and spice. Superb with veal or spicy pasta.