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Australian Petit Verdot with Grape Skins

Selection™

Ready in 8 weeks

Best described as a 'Super Cabernet', this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.    Serve with grilled steak, roasted lamb or try it with bittersweet chocolate!

Sweetness:
Body:
Oak: